This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it’s a good way to use up the prolific zucchini of August. Second, it’s mighty easy to make. And third, it’s delicious. Let’s not forget reason number four though—zucchini and summer squash are a healthy side dish for any meal.
- 3-4 smallish zucchini, or summer squash
- 2 tablespoons olive oil
- 1 teaspoon celtic sea salt
1Trim off the top end of the zucchini, then cut in half
2Cut each half lengthwise into ½ inch thick strips
3Place zucchini in a large bowl with olive oil and salt
4Grill each side for 3-6 minutes, until zucchini is tender with pretty grill marks on each side
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