The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:


Grilled Zucchini

Sign up to save this recipe to your profile Sign Up Now ›
Grilled Zucchini
2-4 servings Easy
Total: Active:
PREVIOUS: Zucchini Bread NEXT: Vegan Quinoa-Stuffed Grilled Zucchini

Ingredients (3)

  • 3-4 smallish zucchini, or summer squash
  • 2 tablespoons olive oil
  • 1 teaspoon celtic sea salt
Try Amazon Fresh

This recipe for Grilled Zucchini is one of my favorites for several reasons. First, it’s a good way to use up the prolific zucchini of August. Second, it’s mighty easy to make. And third, it’s delicious. Let’s not forget reason number four though—zucchini and summer squash are a healthy side dish for any meal.


  1. 1Trim off the top end of the zucchini, then cut in half
  2. 2Cut each half lengthwise into ½ inch thick strips
  3. 3Place zucchini in a large bowl with olive oil and salt
  4. 4Grill each side for 3-6 minutes, until zucchini is tender with pretty grill marks on each side
  5. 5Serve
Load Comments

Recommended from Chowhound