Grilled Watermelon, Feta, and Mint Salad

Name: Grilled Watermelon, Feta, and Mint Salad
Prep time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 small seedless watermelon (about 4 pounds); Olive oil; Juice of 1 lime; Juice of 1/2 orange; Kosher salt; 1/4 cup chopped fresh mint; 1/2 cup crumbled feta cheese

Salad Watermelon Mint Feta Healthy Melons Side Dish Summer Easy

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6 servings Easy

Total: 40 mins Active: 15 mins

1 Rating

Ingredients (7)

1 small seedless watermelon (about 4 pounds)
Olive oil
Juice of 1 lime
Juice of 1/2 orange
Kosher salt
1/4 cup chopped fresh mint
1/2 cup crumbled feta cheese

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Nutritional Information

Calories177
Fat7.68g
Saturated fat2.55g
Trans fat
Carbs27.27g
Fiber2.35g
Sugar20.65g
Protein4.0g
Cholesterol11.13mg
Sodium119.32mg
Nutritional Analysis per serving (6 servings) Powered by

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This fresh, healthy summer salad recipe balances sweet, tart, salty, and fresh flavors by combining grilled watermelon with feta and mint. Get more grilled fruit ideas for sweet and savory summer dishes.

by Kim Laidlaw

Instructions

1Quarter the watermelon lengthwise. Cut each quarter into 2-inch-thick slices. Place on a baking sheet, then brush lightly with olive oil. Set aside.
2Preheat a charcoal or gas grill to medium heat. Or preheat a stovetop grill over medium heat. Clean and oil the cooking grate. Add the watermelon slices and grill just until marked, about 2 minutes per side. Set aside to cool on the baking sheet.
3In a bowl, whisk together the citrus juices, a pinch of salt, and 2 to 3 tablespoons olive oil.
4Remove and discard the rinds, then cut the watermelon into chunks and add to a serving bowl. Pour the dressing over the top and toss gently. Top with the feta and mint and toss to coat. Serve right away.

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