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Marinating shrimp in citrus juices, garlic, spices, and cilantro before you grill them yields a juicy, charred, and high-flavor filling for classic fajitas. Set out tomatillo salsa, sliced avocado, shredded cabbage, and lime wedges so your guests can customize to their hearts’ content.
Game plan: Make a batch of Tomatillo Salsa before you begin.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...