1To Make Filling:
Combine in mixing bowl ricotta cheese, confection sugar, and vanilla
use mixer on low for 30 seconds
2To Make Quesadilla
Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich)
Sprinkle semi-sweet morsels on tortilla.
Lay second tortilla on top.
Spread light film of filling on top.
Cut raspberries in half and layer onto the top tortilla.
Add a few more chocolate morsels for looks.
Set grill to medium heat or 400F. Use a grilling spray or wipe the raised rails with
Slide the quesadilla off the cutting board onto the grill and close lid
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
quarter in 2-3 minutes. Keep lid closed.
Check for firmness of quesadilla. Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the
Let stand for 2 minutes.
Cut and serve.
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