1To Make Filling:
Combine in mixing bowl ricotta cheese, confection sugar, and vanilla
use mixer on low for 30 seconds
2To Make Quesadilla
Spread 1/3 of the filling on one tortilla (this is the bottom of the sandwich)
Sprinkle semi-sweet morsels on tortilla.
Lay second tortilla on top.
Spread light film of filling on top.
Cut raspberries in half and layer onto the top tortilla.
Add a few more chocolate morsels for looks.
Set grill to medium heat or 400F. Use a grilling spray or wipe the raised rails with
Slide the quesadilla off the cutting board onto the grill and close lid
Check in 3-4 minutes by slightly lifting an edge to see the sear marks
quarter in 2-3 minutes. Keep lid closed.
Check for firmness of quesadilla. Crispy, firm is perfection.
Determine whether to give it a couple of more minutes or off it comes onto the
Let stand for 2 minutes.
Cut and serve.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.
Everybody's favorite low-calorie pint of ice cream transforms itself into a thick milkshake that you can feel good about. Here we show you how to make three delicious shakes: Strawberry, Mint Chip, and Peanut Butter Cup.