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Thick grilled slices of lime-infused pound cake are a great way to end a summer barbecue. Top the warm cake with homemade Raspberry-Kirsch Sorbet and toasted coconut, and get ready to bask in a flood of compliments.
Game plan: All the elements for this dessert can and should be made in advance.
If the weather doesn’t permit outdoor grilling, you can make this in a grill pan or simply toast the cake slices in the oven.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...