Grilled Flank Steak

Name: Grilled Flank Steak
Yield: 3 adult servings
Ingredients: 1.5 pound flank steak; Cavender’s Greek Seasoning; (or salt + pepper)

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3 adult servings Easy

Total: 15-20 minutes Active: 8-10 minutes for grilling

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Ingredients (3)

1.5 pound flank steak
Cavender’s Greek Seasoning
(or salt + pepper)

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Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about sliced flank steak is that everyone can pick their perfect shade, from rare in the center to medium on the ends.

by GrillGrate

Instructions

1Bring flank steak to room temperature
2Meanwhile grind sea salt and pepper or seasoning on both sides
3Just prior to grilling dry the steak of moisture with a paper towel
4Set grill to 500-600F
5Place steak on a slight diagonal
6Lift and twist (1/2 twist) after 3 minutes
7Turn steak at 5-6 minute mark depending on how hot you are grilling
8Grill to finish (8-10 minutes total time depending on thickness and heat)
9Rest 5 minutes before slicing
10Slice thin on a sharp diagonal, against the grain

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