+

Grilled Flank Steak

Sign up to save this recipe to your profile Sign Up Now ›
3 adult servings Easy
Total: Active:
0 Ratings 

Ingredients (3)

  • 1.5 pound flank steak
  • Cavender’s Greek Seasoning
  • (or salt + pepper)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Grilled Flank Steak

Flank steak is grilled hot and fast. It is great for a family style meal or, when sliced, can make an elegant platter for guests. One of the nice things about sliced flank steak is that everyone can pick their perfect shade, from rare in the center to medium on the ends.

Instructions

  1. 1Bring flank steak to room temperature
  2. 2Meanwhile grind sea salt and pepper or seasoning on both sides
  3. 3Just prior to grilling dry the steak of moisture with a paper towel
  4. 4Set grill to 500-600F
  5. 5Place steak on a slight diagonal
  6. 6Lift and twist (1/2 twist) after 3 minutes
  7. 7Turn steak at 5-6 minute mark depending on how hot you are grilling
  8. 8Grill to finish (8-10 minutes total time depending on thickness and heat)
  9. 9Rest 5 minutes before slicing
  10. 10Slice thin on a sharp diagonal, against the grain
Load Comments

Recommended from Chowhound

These Christmas Cookie Cutters Are Festive AF
Shop

These Christmas Cookie Cutters Are Festive AF

by Jen Wheeler | Christmas cookies come in all shapes, sizes, flavors, and guises, but cut-out sugar cookies are some...

How to Pull Off a Perfect Holiday Brunch Potluck
Entertaining

How to Pull Off a Perfect Holiday Brunch Potluck

by Amy Sowder | There are lots of festive ways to pull off a holiday party, but a brunch can be especially nice since...

Chowhound Gift Guide 2019: Decanters for Every Occasion
Shop

Chowhound Gift Guide 2019: Decanters for Every Occasion

by Pamela Vachon | Decanters for your wine or whiskey this season help to elevate mere libations into occasions. More...