This Middle Eastern–inspired ice cream sundae is a cool way to end a meal of grilled kebabs on a hot summer night, but instead of chocolate sauce and caramel, try topping your ice cream with grilled fresh figs. Just brush them with a mixture of honey and fragrant orange blossom water and grill until caramelized. Arrange over scoops of ice cream and sprinkle with toasted pistachios and a drizzle of additional honey for a fresh take on a classic treat.
Special equipment: You will need a pastry brush for this recipe.
What to buy: Orange blossom water is available at many Middle Eastern and ethnic food shops, and also online.
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