Summary
Earthy yellow miso, ginger, garlic, vegetable and sesame oils, rice vinegar, soy sauce, and chili garlic sauce make up the marinade for this easy baked chicken thighs recipe adapted from The Kitchn.
Ingredients
- 16 boneless, skinless chicken thighs, about 2 pounds
- 3 tablespoons yellow miso
- 1 (2-inch) piece fresh ginger, peeled and minced
- 4 medium garlic cloves
- Finely grated zest of 1 lemon
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon chili garlic sauce or red chili paste