1Combine 2 tablespoons green tea leaves, 8 large red shiso leaves, the juice of 1 lemon, and 3/4 cup sugar in a bowl. Add 3 cups boiling water, stir to dissolve the sugar, and steep for 10 minutes.
2Strain into a shallow metal pan and cool. Freeze for about 1 hour, until the mixture begins to freeze around the edges. Use a fork to break up the ice crystals. Return to the freezer and continue to scrape crystals with a fork occasionally until the mixture is frozen and grainy, about 5 hours.
3Scoop into serving bowls and serve topped with cherries and sliced apricots.
Sleep better than ever with this warm, soothing sipper that tastes like chai tea but uses the golden child of the nutrition world. Turmeric not only helps you sleep better but boasts in benefits such as lowering inflammation, boosting brain health an
Kick-start your day with extra fruits, vegetables, and fiber in this 297-calorie smoothie. With 8g of fiber and 18g of protein, this powerful smoothie is sure to keep you fueled and energized all morning.