+

Green Chile Pesto

Ingredients (6)

  • 1 1/2 cups roasted green chile, peeled and seeded
  • 1/2 cup toasted piñon nuts (or substitute pine nuts)
  • 6 cloves roasted garlic
  • 1/4 cup grated parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
Try Amazon Fresh
Nutritional Information
  • Calories281
  • Fat25.57g
  • Saturated fat4.6g
  • Trans fat
  • Carbs10.42g
  • Fiber2.78g
  • Sugar2.97g
  • Protein5.88g
  • Cholesterol4.8mg
  • Sodium228.29mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Green Chile Pesto

You can use any mild fresh green chile for this recipe. We love it with poblanos and Anaheims.

Get The Cookbook

Santa Fe School of Cooking

Flavors of the Southwest

Save
Buy Now

Instructions

  1. 1Combine chile, piñon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
  2. 2With motor running, drizzle in oil. Adjust seasoning with salt and pepper.
Load Comments

Recommended from Chowhound

Everything You Wanted to Know About Matcha Green Tea
Guides

Everything You Wanted to Know About Matcha Green Tea

by Joey Skladany | If your morning brew is in need of a green upgrade, look...

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

Sip These Poolside Martinis this Summer
Drink

Sip These Poolside Martinis this Summer

by Amy Sowder | I like to have a martini/ Two at the very most/After three I'm under the table/ After four, I'm under...