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Green Chile Pesto

Ingredients (6)

  • 1 1/2 cups roasted green chile, peeled and seeded
  • 1/2 cup toasted piñon nuts (or substitute pine nuts)
  • 6 cloves roasted garlic
  • 1/4 cup grated parmesan cheese
  • 1/4 cup olive oil
  • Salt and pepper to taste
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Nutritional Information
  • Calories281
  • Fat25.57g
  • Saturated fat4.6g
  • Trans fat
  • Carbs10.42g
  • Fiber2.78g
  • Sugar2.97g
  • Protein5.88g
  • Cholesterol4.8mg
  • Sodium228.29mg
  • Nutritional Analysis per serving (4 servings) Powered by

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Green Chile Pesto

You can use any mild fresh green chile for this recipe. We love it with poblanos and Anaheims.

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Santa Fe School of Cooking

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Instructions

  1. 1Combine chile, piñon nuts, garlic and cheese in the work bowl of a food processor and pulse to combine.
  2. 2With motor running, drizzle in oil. Adjust seasoning with salt and pepper.
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