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Thanksgiving just wouldn’t be the same without green bean casserole. The rich, creamy, crispy-topped side dish is as essential as gravy or cranberries, and like them, it’s way better when you make it from scratch instead of opening cans. Here, we ditch the canned condensed soup and fried onions for a creamy mushroom sauce made from scratch, under an onion–panko breadcrumb topping that complements the fresh green beans. It takes more time to make than the easy old-school version, but it’s worth it.
For more green bean sides, check out our Green Beans with Shallots, Green Beans with Smoked Bacon, and Herbed Green Bean Casserole.
See our Ultimate Thanksgiving Guide for more tips, tricks, and recipes.
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