Grape and Orange Chicken Salad in Lettuce Cups

This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures and flavors for this wonderful healthful salad dressed with tangy creamy Greek yogurt.

• 2 cups diced cooked chicken
• 1 cup red or green seedless Chilean grapes, halved
• 1/2 cup thinly sliced celery
• 1/2 cup walnut halves, toasted and coarsely chopped
• 2 tablespoons thinly sliced scallion (green onion)
• 2 medium oranges, peeled, sectioned; reserve juice for dressing
• 1/2 cup low-fat Greek yogurt
• 3/4 teaspoon dried tarragon crushed
• 1/4 teaspoon salt
• 4 lettuce leaf cups

1. 1In medium bowl, combine chicken, grapes, celery, walnuts and scallions and
   oranges. In small bowl, combine yogurt, orange juice, tarragon and salt.
2. 2Add
   yogurt mixture to chicken; toss to combine. Divide salad equally among
   lettuce cups.