To complement the pleasant mustiness of Taleggio cheese, we paired it with grapes bathed in grappa. Delicious for lunch, this sandwich would be equally good cut into rectangles as a quick hors d’oeuvre.
What to buy:
Grappa is a distilled grape liqueur from Italy; it can be found in high-end liquor stores and online. We liked the floral notes of Inga Grappa di Moscato, which doubles as a nice after-dinner drink.
Taleggio is a washed-rind, semisoft cheese from Italy’s Lombardy region.
This recipe was featured as part of our The Most Delicious Sandwiches photo gallery.
Beverage pairing: Calera Central Coast Pinot Noir, California. Taleggio can be a strong, musky cheese, so it needs a wine of equal conviction, but with a taste of earthiness itself. That’s why Pinot is a good call, and this well-made wine from California’s Central Coast has all that’s needed to both match the cheese, but also resonate with the grapes.
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