4 cups old-fashioned oats ( I also have used instant)
3 cups all-purpose flour
2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup flaked coconut
1 cup raisins
I was looking for a bar that was easy to transport,healthy and still tasted good.The kids love these,they are great to take to the park,on a picnic or hiking in the woods.I usually have them on hand for an after-school treat.
1In a mixing bowl,cream butter and sugars.Add eggs,one at a time,beating well after each.Beat in vanilla and water.Combine oats,flour and salt;gradually add to the creamed mixture.Stir in chocolate chips,coconut and raisins.
2Press into a greased 15-in.×10-in.×1-in. baking pan.Bake at 350 degrees F. for 22-27 minutes or until golden brown.Cool on a wire rack.Cut into bars.
3I found more great recipes on.www.havefunbaking.com
and also on: www.lovetobakeandcook.blogspot.com
Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for it. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. This recipe is a granola base to which you can add whatever dried fruit, nuts, or other tasty bits make you happy. Feel free to tweak this with other spices, a little less honey, more salt—it’s quite forgiving, and customizing your own blend is the fun of making your own. If you want to experiment even further, try using other rolled grains such as spelt or barley and wheat instead of oats.
We change up the traditional oat and nut combo with big flakes of fragrant, crispy coconut and starchy, nutty buckwheat groats. It’s amazing how little oil and sweetener you need to get beautifully browned granola.
This clean eating granola is naturally sweetened with a touch of honey and fresh orange juice. With bold flavor from a variety of chopped nuts, vanilla extract, and cinnamon, we kept this big batch recipe simple so you can add any stir-ins you prefer