Nutritional Analysis per serving (4 servings)Powered by
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This recipe from author and former Gramercy Tavern managing partner Nick Mautone is a blend of Grand Marnier and iced tea that makes a perfect summer-afternoon cooler.
Game plan: We like this Basic Iced Tea recipe for this cooler. Make the tea and refrigerate it up to 8 hours in advance.
Adapted from Nick Mautone
1Using a zester, cut as many long strips of zest from the orange as you can and set them aside. Cut off and discard the remaining white pith, and cut the orange into 8 pieces.
2Place the orange pieces in a small bowl and sprinkle the sugar over them. Muddle until no large chunks remain. Divide the orange mixture among 4 iced tea glasses. Add 1/4 cup of Grand Marnier to each glass and stir well.
3Fill each glass halfway with ice. Divide the reserved zest among the glasses, then fill the rest of the way with ice. Fill the glasses with iced tea and serve with a lemon wedge.
For this episode of Take 5, we head to Hollywood where the food and drink scene is often mistakenly overlooked. Our host Joey takes us to five spots that are perfect for anyone in search of a good bite or drink in Tinseltown.
Take 5 is a video series that explores a city’s thriving dining scene, hosted by our very own Joey Skladany. We feature five restaurants in five different categories, hand-picked by five local celebrities and influencers.
In this episode, we head to Atlanta for restaurant picks from reality TV star Ms. Juicy, CBS Sports writer Barrett Sallee, TV and Broadway star Merle Dandridge, CNN/HLN journalist Henna Bakshi, and Joey’s first grade teacher Freda Hubbard Pittard.
Our list includes: MetroFresh, Irby’s Tavern, Yebo Ski/Beach Haus, R. Thomas’ Deluxe Grill,
and Sublime Donuts.
Sleep better than ever with this warm, soothing sipper that tastes like chai tea but uses the golden child of the nutrition world. Turmeric not only helps you sleep better but boasts in benefits such as lowering inflammation, boosting brain health an