+

Grain-Free Cauliflower Fried Rice

Grain-Free Cauliflower Fried Rice

Ingredients (11)

  • 1 head of cauliflower
  • 3 slices of bacon
  • 2 egg whites and 1 egg
  • 1 small onion, finely diced
  • 1 carrot, finely diced
  • 1 red pepper, finely diced
  • 1 cup broccoli florets, finely chopped
  • 1 tablespoon coconut aminos (paleo substitute for soy sauce)
  • 1/4 teaspoon fish sauce
  • 1 tablespoon ghee (or other oil of choice)
  • Salt and pepper to taste
Try Amazon Fresh
Nutritional Information
  • Calories203
  • Fat13.14g
  • Saturated fat5.32g
  • Trans fat0.03g
  • Carbs13.71g
  • Fiber4.04g
  • Sugar6.39g
  • Protein9.21g
  • Cholesterol62.04mg
  • Sodium621.36mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Who doesn’t love a big bowl of fried rice? Unfortunately, the traditional fried rice recipe can be high in sodium and saturated with greasy cooking oils, making it a far from healthy dinner option. If saying no to fat-filled take out, and yes to adding more vegetables into your diet, is on your list of cooking priorities, this is the recipe for you. Cauliflower Rice is a popular Paleo alternative to carb-heavy grains, and serves as a great vehicle to carry the “fried rice” flavors of soy (in this case, coconut aminos) and nitrate-free bacon. This vegetable rich dish is so filling and flavorful, you won’t even miss the rice. Plus, fewer carbs means fewer calories, which means guilt-free eating.

For more, check out our Creamy Mashed Cauliflower and Aloo Gobi recipes.

Tips for Eggs and Bacon

Instructions

  1. 1Chop cauliflower into florets and pulverize in a food processor until it resembles “rice”.
  2. 2Heat a large skillet on medium heat. Add ghee and cauliflower; cook for 5 minutes.
  3. 3Add remaining vegetables, and cook until soft, another 7-10 minutes.
  4. 4While cauliflower is cooking, heat a separate skillet on medium heat, and add bacon and eggs. When they are done, set aside and dice.
  5. 5When cauliflower and vegetables are done cooking, add coconut aminos and fish sauce.
  6. 6Taste and adjust seasonings accordingly.
  7. 7Add bacon and eggs. Stir until combined. Then, dig in!
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...