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Goat Cheese Salad

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Goat Cheese Salad
Serves 2-4 people Easy
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Ingredients (6)

  • 2-3 red peppers, cut into strips
  • 4-6 oz goat cheese
  • 4-6 cups salad greens, mixed
  • raspberry vinaigrette dressing or balsamic dressing
  • olive oil
  • balsamic vinegar

The goat cheese may be plain or have herbs in it, whatever you prefer

The only trick to this is the cheese must be melted immediately before serving You can cook the peppers ahead of time

Any greens can be used other than iceberg lettuce


  1. 1Add 1 tbsp olive oil and 3 tbsp balsamic vinegar to small frying pan, add bell peppers and cook over medium heat, until pepper strips are soft and a bit “black”. You should add more balsamic if it all get absorbed while cooking
  2. 2Remove peppers and place goat cheese in same frying pan. Melt cheese until it resembles softened ice cream. Remove from heat
  3. 3Place salad greens in bowl and pour melted cheese over greens. Add bell peppers on top of goat cheese. Dressing may be added now or allow guests to add it themselves. Toss salad immediately before serving
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