+

Gluten Free and Vegan Peach Almond Ice Cream

Sign up to save this recipe to your profile Sign Up Now ›
1 batch Medium
Total: Active:
0 Ratings 

Ingredients (7)

  • 1 cup almonds, soaked overnight, discard soaking water
  • 1 cup water
  • 3-4 peaches
  • 5 dates
  • 4 drops stevia
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free and Vegan Peach Almond Ice Cream

Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream.

To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came out of the ice cream maker.

Instructions

  1. 1Place soaked almonds and water in vita-mix
  2. 2Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge
  3. 3Remove almond mixture from vita-mix and strain through a fine mesh paint strainer bag, discarding solids
  4. 4Place almond mixture in rinsed out vita-mix container, blend in peaches and dates on highest setting until smooth
  5. 5Blend in stevia, vanilla and lemon juice
  6. 6Place mixture in ice cream maker and process according to instructions
Load Comments

Recommended from Chowhound

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans
Food News

Ring in Fall with a Bowl of Creamy, Bacon-Studded Butter Beans

by Amy Schulman | Plucking a cookbook off the shelf is easy. But pulling one that’s guaranteed to bear a recipe that...

11 German Recipes for an Oktoberfest Feast
Recipe Round-Ups

11 German Recipes for an Oktoberfest Feast

by Miki Kawasaki | The best German recipes are perfect for fall, and especially for Oktoberfest (and yes, they all pair...