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Gluten Free and Vegan Breakfast Bars

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Gluten Free and Vegan Breakfast Bars
12-16 bars Easy
Total: Active:
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Ingredients (11)

  • 1 ¼ cup blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut
  • ½ cup pumpkin seeds
  • ½ cup sunflower seeds
  • ¼ cup almond slivers
  • ¼ cup raisins

These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They’re filling and tasty.

None of the nuts and seeds in this low-maintenance bar are toasted. I wanted to make something quick and easy, that could be whipped up in just a couple of minutes before popping into the oven.


  1. 1In a small bowl, combine almond flour, salt and baking soda
  2. 2In a large bowl, combine grapeseed oil, agave and vanilla
  3. 3Stir dry ingredients into wet
  4. 4Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
  5. 5Grease an 8×8 baking dish with grapeseed oil
  6. 6Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
  7. 7Bake at 350° for 20 minutes
  8. 8Serve
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