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Gluten Free Twinkies

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Gluten Free Twinkies
8 twinkies Easy
Total: Active:
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Ingredients (8)

  • 3 eggs, separated
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 6 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
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I’ve been on a quest this week for gluten-free dairy-free twinkies and after several attempts (make that 7) I seem to have come up with a good approximation of this infamous Hostess treat.

Please visit the original recipe for the gluten free dairy free twinkie filling!


  1. 1In a large bowl, whip egg whites to stiff peaks, then set aside
  2. 2In a medium bowl, whip egg yolks until pale yellow, then whip in grapeseed oil and agave
  3. 3Whip vanilla and lemon juice into egg yolk mixture
  4. 4In a medium bowl combine coconut flour, baking soda and salt
  5. 5Blend flour mixture into egg yolk mixture, then whip ingredients together until smooth
  6. 6Gently fold egg whites into yolk-flour mixture
  7. 7Spoon batter into Twinkie molds until they are half full (you will get 8 twinkies)
  8. 8Bake at 350° for 11-12 minutes
  9. 9Remove from oven and allow Twinkies to cool
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