+

Gluten Free "Potato" Salad

Sign up to save this recipe to your profile Sign Up Now ›
1 gluten free "potato" salad Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 1 head cauliflower
  • 2 stalks celery, diced
  • 1 small onion, finely chopped (about 3-4 tablespoons)
  • 1 tablespoons parsley, finely chopped
  • 2 eggs, hard boiled and diced
  • 2 tablespoon grapeseed oil veganaisse
  • 1 tablespoon dijon mustard
  • ½ teaspoon celtic sea salt
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free "Potato" Salad

This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the “low-carbers.” And it is a good one!

Instructions

  1. 1Chop cauliflower into small florets (½ inch)
  2. 2Steam cauliflower on the stove until fork-tender, not more or a stronger “cauliflower” smell develops
  3. 3Allow cauliflower to cool then place in a large bowl
  4. 4Add celery, onion, parsley and egg
  5. 5Stir in veganaisse, mustard and salt
  6. 6Serve
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...