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Gluten Free Pancakes

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Gluten Free Pancakes
12 pancakes Medium
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Ingredients (7)

  • 2 eggs
  • ¼ cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • grapeseed oil for sautéing
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Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this updated Gluten Free Pancakes recipe. Enjoy!


  1. 1In a vita-mix, combine eggs, agave and vanilla and blend on high until smooth
  2. 2Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter
  3. 3Let batter sit for 15-20 minutes to thicken up
  4. 4Warm grapeseed oil in a large skillet over medium heat
  5. 5Ladle pancake batter onto skillet
  6. 6Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
  7. 7Remove from heat to a plate
  8. 8Repeat process with remaining batter, adding more oil to skillet as needed
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