To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of us, candy is a food group.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Avoid Dense Gluten-Free Batter
A quick tip that will save you from dry baked goods.
Dense, moist, and warm, this single-serving treat will satisfy a craving for a home-baked dessert. Read more.
Mixing dry ingredients can cause a dusty mess in the kitchen. But don't waste your money on a prefab splash guard. Instead, next time you're getting ready to bake, try this trick from Jenny Stewart of CHOW.com—it's the cleanest way to combine in the kitchen!