Gluten Free, High Protein, Low Carb Bread

Name: Gluten Free, High Protein, Low Carb Bread
Yield: 12 slices
Ingredients: 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!); 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3 eggs; 1 tablespoon agave nectar; 1/2 teaspoon apple cider vinegar

Easy

Save (54)

Rate

12 slices Easy

Total: 55 Active: 10

24 Ratings

Ingredients (6)

2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon agave nectar
1/2 teaspoon apple cider vinegar

Try Amazon Fresh

Get fresh food news delivered to your inbox

This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

by elanaspantry

Instructions

1In a large bowl, combine almond flour, salt and baking soda
2In a medium bowl, whisk the eggs, then add agave and vinegar
3Stir wet ingredients into dry
4Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
5Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
6Cool and serve

Load Comments

Recommended from Chowhound

Handcrafted Chocolate Bonbons at Stick With Me Sweets

(01:45)

Video from Cities

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits. In the words of the chef, handcrafted chocolate is the sweetest way to tell somebody “stick with me”.