Gluten Free, High Protein, Low Carb Bread

Name: Gluten Free, High Protein, Low Carb Bread
Yield: 12 slices
Ingredients: 2 1/2 cups blanched almond flour (NOT Bob's Red Mill!); 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3 eggs; 1 tablespoon agave nectar; 1/2 teaspoon apple cider vinegar

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12 slices Easy

Total: 55 Active: 10

24 Ratings

Ingredients (6)

2 1/2 cups blanched almond flour (NOT Bob's Red Mill!)
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1 tablespoon agave nectar
1/2 teaspoon apple cider vinegar

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This low carb, high protein and gluten free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, raspberry jelly and a sprinkle of salt. Yum.

by elanaspantry

Instructions

1In a large bowl, combine almond flour, salt and baking soda
2In a medium bowl, whisk the eggs, then add agave and vinegar
3Stir wet ingredients into dry
4Scoop batter into a small (approx. 6×3 inch) well greased loaf pan
5Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
6Cool and serve

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