+

Gluten Free and Grain Free Nutty Bread

Sign up to save this recipe to your profile Sign Up Now ›
1 loaf Easy
Total: Active:
1 Rating 

Ingredients (14)

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar
  • ¼ cup walnuts, coarsely chopped
  • ¼ cup hazelnut, coarsely chopped
  • ½ cup pistachios, coarsely chopped
  • ¼ cup pumpkin seeds
  • ¼ cup sunflower seeds
  • ¼ cup sesame seeds
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free and Grain Free Nutty Bread

This hearty, nutty gluten-free bread is delicious anytime of day.

Instructions

  1. 1In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. 2In a larger bowl, blend eggs 3-5 minutes until frothy
  3. 3Stir agave and vinegar into eggs
  4. 4Mix dry ingredients into wet, then add nuts and seeds
  5. 5Pour batter into a greased medium sized loaf pan
  6. 6Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. 7Cool and serve
Load Comments

Recommended from Chowhound

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes
Food Trends

This Crunchy Taiwanese Popcorn Chicken Is Ready in Just 30 Minutes

by David Klein | This Taiwanese popcorn chicken recipe is going to change your dinner game. Craving fried chicken...

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved
Food News

This Slow Cooker Bacon, Potato & Lentil Soup Is FODMAP-Approved

by Amy Schulman | Going on a low-FODMAP diet certainly isn’t the most glamorous thing, but the regimen has demonstrated...

10 Delicious Ways to Use Extra Egg Whites
How To

10 Delicious Ways to Use Extra Egg Whites

by Pamela Vachon | If you have extra egg whites, don't just toss them in the compost—acquaint yourself with how to use...