+

Gluten Free German Chocolate Cake with Vegan Frosting

Sign up to save this recipe to your profile Sign Up Now ›
1 cake Easy
Total: Active:
2 Ratings 

Ingredients (8)

  • ¾ cup coconut flour, sifted
  • ½ cup dagoba cacao powder
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 10 eggs
  • 1 cup grapeseed oil
  • 1 ½ cups agave nectar
  • 1 tablespoon vanilla extract
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten Free German Chocolate Cake with Vegan Frosting

When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not miss out on it during the holidays. I am more than pleased to add it to www.elanaspantry.com, as German Chocolate Cake is a classic.

Instructions

  1. 1In a small bowl combine flour, cacao, salt and baking soda
  2. 2In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla
  3. 3Add dry ingredients into large bowl and continue to blend
  4. 4Oil (2) 9 inch round cake pans and dust with coconut flour
  5. 5Pour batter into pans and bake at 350° for 35-45 minutes
  6. 6Remove from oven, allow to cool completely then remove from pans
  7. 7Frost and serve
Load Comments

Recommended from Chowhound

What Is Chuseok (aka, Korean Thanksgiving)?
Explore

What Is Chuseok (aka, Korean Thanksgiving)?

by Eileen Cho | As a Seoul born, Korean American raised on the west coast of the United States, I always felt like...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...