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Gluten Free Cranberry Walnut Bread

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Gluten Free Cranberry Walnut Bread
1 loaf Easy
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Ingredients (9)

  • 1/2 cup coconut flour
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 5 eggs
  • 1/2 cup grapeseed oil
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 cup cranberries, frozen
  • 1/2 cup walnuts, chopped

This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.


  1. 1In a medium bowl combine coconut flour, salt and baking soda
  2. 2In a large bowl blend eggs, grapeseed oil, agave and vanilla
  3. 3Blend dry ingredients into wet, then fold in cranberries and walnuts
  4. 4Pour batter into a greased loaf pan
  5. 5Bake at 350° for 50 minutes
  6. 6Cool and serve
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