+

Gluten-free Carrot Cake Muffins

Sign up to save this recipe to your profile Sign Up Now ›
6 muffins Medium
Total: Active:
0 Ratings 

Ingredients (12)

  • 3 eggs
  • 1 T. erythriol
  • 1 T. vanilla
  • 2 T. butter (melted)
  • 1/4 c. coconut flour (sifted)
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1 1/4 c. shredded carrots (about 3 carrots)
  • 1/4 c. raisins
  • 3/4 c. walnuts
  • 1/4 t. pumpkin pie spice
  • 1/4 t. stevia powdered extract
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gluten-free Carrot Cake Muffins

These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in butter. Or top them with my cream cheese frosting (as seen in the picture).

Instructions

  1. 1Using a mixer, combine eggs, erythriol, stevia, butter, salt, pumpkin pie spice, vanilla.
  2. 2Slowly add sifted coconut flour and baking soda.
  3. 3Pulse raisins and walnuts in food processor until coarsely ground. Fold in carrots, raisins, and walnuts into mixture. Pour into muffin tin.
  4. 4Bake at 400 for 25 minutes. Makes 6 muffins.
  5. 5Note: I recommend using muffin liners since these are notorious for sticking to the bottom no matter how much you oil and flour them.
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...