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Gizzard Caserole

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Gizzard Caserole
8-12 servings, or one big one Easy
Total: Active:
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Ingredients (8)

  • 2 lbs gizzards
  • one lb macaroni
  • 2 - 3 cups frozen peas and pearl onions
  • 1/2 cup green pepper
  • 1 - 1 1/2 cups shredded cheese, cheddar, Colby,
  • 4 cloves garlic and garlic powder
  • 1 /2 tsp salt and pepper
  • 1/2 cup milk

Quick and easy one pot meal. For gizzard lovers.


  1. cut gizzards in half by removing connect section between the large muscle parts.
    dice gizzards
    boil diced gizzards
  2. boil macaroni
  3. place peas in microwave and thaw
  4. finely dice green pepper
  1. mix gizzards, macaroni, green peppers, cheese in a large bowl with milk
    and pour into baking pan of suitable size (9 1/2 × 10)
    place in a preheated 350 degree oven
    place more cheese on top
    bake approximately 20-30 minutes until cheese browns.
    let cool and serve with a salad and (if you wish) grape Kool-Aid.
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