+

Gizzard Caserole

Sign up to save this recipe to your profile Sign Up Now ›
8-12 servings, or one big one Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 2 lbs gizzards
  • one lb macaroni
  • 2 - 3 cups frozen peas and pearl onions
  • 1/2 cup green pepper
  • 1 - 1 1/2 cups shredded cheese, cheddar, Colby,
  • 4 cloves garlic and garlic powder
  • 1 /2 tsp salt and pepper
  • 1/2 cup milk
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gizzard Caserole

Quick and easy one pot meal. For gizzard lovers.

Instructions

  1. 1cut gizzards in half by removing connect section between the large muscle parts.
    dice gizzards
    boil diced gizzards
  2. 2boil macaroni
  3. 3place peas in microwave and thaw
  4. 4finely dice green pepper
  1. 1mix gizzards, macaroni, green peppers, cheese in a large bowl with milk
    and pour into baking pan of suitable size (9 1/2 × 10)
    place in a preheated 350 degree oven
    place more cheese on top
    bake approximately 20-30 minutes until cheese browns.
    let cool and serve with a salad and (if you wish) grape Kool-Aid.
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...