+

Gizzard Caserole

Sign up to save this recipe to your profile Sign Up Now ›
8-12 servings, or one big one Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • 2 lbs gizzards
  • one lb macaroni
  • 2 - 3 cups frozen peas and pearl onions
  • 1/2 cup green pepper
  • 1 - 1 1/2 cups shredded cheese, cheddar, Colby,
  • 4 cloves garlic and garlic powder
  • 1 /2 tsp salt and pepper
  • 1/2 cup milk
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gizzard Caserole

Quick and easy one pot meal. For gizzard lovers.

Instructions

  1. 1cut gizzards in half by removing connect section between the large muscle parts.
    dice gizzards
    boil diced gizzards
  2. 2boil macaroni
  3. 3place peas in microwave and thaw
  4. 4finely dice green pepper
  1. 1mix gizzards, macaroni, green peppers, cheese in a large bowl with milk
    and pour into baking pan of suitable size (9 1/2 × 10)
    place in a preheated 350 degree oven
    place more cheese on top
    bake approximately 20-30 minutes until cheese browns.
    let cool and serve with a salad and (if you wish) grape Kool-Aid.
Load Comments

Recommended from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...