1cut gizzards in half by removing connect section between the large muscle parts.
boil diced gizzards
3place peas in microwave and thaw
4finely dice green pepper
1mix gizzards, macaroni, green peppers, cheese in a large bowl with milk
and pour into baking pan of suitable size (9 1/2 × 10)
place in a preheated 350 degree oven
place more cheese on top
bake approximately 20-30 minutes until cheese browns.
let cool and serve with a salad and (if you wish) grape Kool-Aid.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.