1wash and peel ginger with potato peeler. NOTE: be careful to not peel too deep. if you peel off the “ring” of the root, you have lost the medicinal part. slice ginger into 1/4 inch slices. place 5-7 slices at the bottom of a mug.
2slice mango, avoiding pit. with a small knife, carefully slice off skin. place mango pieces at bottom of mug.
3pour boiling water over fruit. let steep for 10-15 minutes or until desired taste. eat the ginger-infused mango once you’ve finished. it’s delicious.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center