Oversized in proportion but spot-on in flavor, these enormous cinnamon sticky rolls are an impressive addition to any brunch table. If you don’t want to wake up early to start mixing the dough, the make-ahead tip is great for getting a head start so you can sleep in.
Make-ahead note: Instead of letting the rolls rise on the counter (step 5), immediately cover with a piece of oiled plastic wrap and chill overnight. In the morning, let stand at room temperature until puffy and no longer cold, about 1 1/4 hours. Bake as directed.