+

Gazpacho

Sign up to save this recipe to your profile Sign Up Now ›
about 1 quart Easy
Total: Active:
1 Rating 

Ingredients (10)

  • 2 cloves garlic
  • 1 large sweet onion- rough chopped
  • 1 cup loose parsley- stems removed
  • 6 large ripe tomatoes-seeded and rough cut
  • several dashes tabasco sauce
  • 1/4 cup red wine vinegar
  • few sprigs fresh cilantro- stems removed
  • 3 T olive oil
  • 2 large cucumbers-peeled and seeded
  • salt and pepper to taste
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Gazpacho

I love to kick off a summer party with a ice cold Gazpacho amuse.

Instructions

  1. 1Small dice about 1/4 of the veggies- set aside.
  2. 2Put everything else in a blender or food processor and blend until fairly smooth.
  3. 3Combine the chunky with the smooth and chill until cold- at least 2 hours
  4. 4Garnish with some fine minced herbs- and serve on chilled spoons.
Load Comments

Recommended from Chowhound

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall
Explainers

11 Organization Tips from The Home Edit to Get Your Kitchen in Shape for Fall

by Simone Paget | These organization tips from The Home Edit will help you get your house in shape for fall (and keep...