1Since I keep my za’atar flat bread in the freezer, I just pop one in the oven. Not too long because I don’t want it to be crisp.
2Lather one half of the bread with labneh, then sprinkle some tomatoes, sundried and cherry, and some onions if you want. Then add a big handful of arugula. If it seems a bit dry, drizzle a bit of dried tomatoes oil. Add freshly ground black pepper.
3Fold over along the labneh line, slice across. Enjoy!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.