Garnished Za'atar

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Ingredients (6)

  • 1 za'atar flavored (thyme and sesame) flat bread
  • labneh (strained yogurt)
  • sundried tomatoes in olive oil, chopped
  • halved or quartered cherry tomatoes
  • arugula
  • maybe some finely chopped red onions or green onions

I wanted to share this little combination I put together recently, it became almost my daily lunch!

Instructions

  1. 1Since I keep my za’atar flat bread in the freezer, I just pop one in the oven. Not too long because I don’t want it to be crisp.
  2. 2Lather one half of the bread with labneh, then sprinkle some tomatoes, sundried and cherry, and some onions if you want. Then add a big handful of arugula. If it seems a bit dry, drizzle a bit of dried tomatoes oil. Add freshly ground black pepper.
  3. 3Fold over along the labneh line, slice across. Enjoy!
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