+

Garlicky Croutons

Sign up to save this recipe to your profile Sign Up Now ›
About 6 cups Easy
Total: Active:
3 Ratings 

Ingredients (5)

  • 1 sourdough baguette, cut into 1-inch cubes (about 6 cups)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons (about 1/3 stick) unsalted butter
  • 3 medium garlic cloves, minced
  • Kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories230
  • Fat12.24g
  • Saturated fat3.92g
  • Trans fat0.18g
  • Carbs25.28g
  • Fiber1.08g
  • Sugar2.23g
  • Protein5.28g
  • Cholesterol11.45mg
  • Sodium289.87mg
  • Nutritional Analysis per serving (8 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Garlicky Croutons

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

Game plan: The cooled croutons will keep at room temperature, tightly sealed in an airtight container, for up to 3 days.

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle. Place the bread cubes in a large bowl.
  2. 2In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic. Heat until the butter melts and is just starting to foam, about 3 to 5 minutes. Season with a big pinch of salt, pour over the bread cubes, and toss to coat.
  3. 3Spread the bread cubes in an even layer on a rimmed baking sheet and bake until a deep golden in color, about 20 to 25 minutes. Cool and use immediately, or store in an airtight container for up to 3 days at room temperature.
Load Comments

Recommended from Chowhound

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...

Make Your Blender Clean Itself
CHOW Tip

Make Your Blender Clean Itself

by Chowhound Editors | Do you hate cleaning your blender because you have to take it apart and scrub around those sharp blades...

Lettuce Tell You, Grilled Romaine Is Fantastic
How To

Lettuce Tell You, Grilled Romaine Is Fantastic

by Julie Boor | If you haven't tried it yet, grilled romaine lettuce is surprisingly delicious—here's what you need...