+

Garlic Rosemary Grilled Leg of Australian Lamb

Sign up to save this recipe to your profile Sign Up Now ›
6 to 8 servings Medium
Total: Active:
0 Ratings 

Ingredients (13)

  • 1 Australian leg of lamb, boneless
  • 1 teaspoon cayenne pepper
  • 2 tablespoons garlic, chopped
  • 2 teaspoons Kosher salt, divided, to taste
  • ½ cup extra virgin olive oil
  • 1 tablespoon lemon zest, divided
  • ¼ cup lemon juice, divided
  • 1 teaspoon fresh rosemary, chopped
  • 18 ounce roasted red pepper (about 5 peppers/3 cups)
  • 2 tablespoons extra virgin olive oil, divided
  • 2 tablespoons lemon zest, divided
  • 2 tablespoons lemon juice, divided
  • ½ teaspoons fresh rosemary, chopped
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Instructions

  1. 1To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
  1. 1Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
  2. 2To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
  3. 3To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
Load Comments

Recommended from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...