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Robert K. Maxfield is Denver’s Barbecue Examiner, this is his recipe:
I know, Fig? Yep, have you ever bought fresh Fig Vinegar from your local farmer’s market? BBQ sauce already has vinegar, but you might as well try one with rich flavor. It’s delicious. Whole Foods also sells a delightful fig vinegar in their bulk section.
And Cinnamon? Try it, you’ll like the earthy flavor it gives the sauce. The garlic is an obvious choice. And there’s a lot more in this sauce then meets the title.
Continue reading on Examiner.com Garlic, Fig, and Cinnamon BBQ Sauce
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