+

Garlic Chips

Garlic Chips

Ingredients (4)

  • 15 medium garlic cloves
  • 1/2 cup coconut milk
  • 2 cups vegetable oil
  • Kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories349
  • Fat38.83g
  • Saturated fat4.18g
  • Trans fat0.28g
  • Carbs1.5g
  • Fiber0.08g
  • Sugar0.04g
  • Protein0.43g
  • Cholesterol
  • Sodium116.2mg
  • Nutritional Analysis per serving (12 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

In this recipe from Chef Jose Garces of Amada restaurant in Philadelphia, garlic gets thinly sliced, dipped in coconut milk, and briefly fried. The result is a subtle garlic-flavored crisp that’s great as a garnish but addictive enough to be a snack on its own.

Game plan: The garlic chips can be stored at room temperature in an airtight container for up to 3 days; place a paper towel in the container with them to absorb moisture.

Instructions

  1. 1Trim roots from garlic cloves and slice paper thin. Combine garlic and coconut milk in a small bowl, stir to coat, and marinate for 1 hour at room temperature.
  2. 2Strain garlic and discard coconut milk. Line a plate with paper towels; set aside.
  3. 3Place oil in a medium frying pan and heat over medium heat to 275°F, about 5 minutes. (To check the temperature, drop a piece of garlic in the oil. It should start to bubble slightly around the edges.)
  4. 4Add reserved garlic and fry, stirring constantly, until just starting to turn golden brown, about 5 minutes. Remove with a slotted spoon to the prepared plate. Season with salt. (The garlic will continue to color as it dries and crisps.)
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...