+

Garden Sausage Quiche

Sign up to save this recipe to your profile Sign Up Now ›
12 servings Easy
Total: Active:
0 Ratings 

Ingredients (15)

  • 2 C finely chopped pecans
  • 2T olive oil
  • 1/2 C shredded soy based cheese substitute (swiss or sharp cheddar flavor)
  • 2 T olive oil
  • 1/2 C chopped shallot
  • 10 oz mushrooms (your favorite), thin sliced
  • 4 green onions, sliced thin
  • 1/2-1 jalapeno, seeded and minced fine (optional)
  • 1 pound soy sausage, breakfast style
  • 1 1/2 C soy milk
  • 8 large eggs, lightly beaten
  • 1/2 t salt
  • 1 t fresh ground peppercorns (mixed is best)
  • 2 T olive oil
  • 2 T finely chopped fresh thyme
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Garden Sausage Quiche

I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual ingredients at will, making it just waht you and your diet need.

Instructions

  1. 1Mix first three ingredients and press on bottom and partly up sides of 2, 9" or 10" deep dish pie plates
  2. 2Bake at 350 for 10 minutes.
  3. 3In large skillet over medium heat, sautee mushrooms, shallots and green onions for a few minutes until just soft.
  4. 4Crumble sausage into skillet and heat through.
  5. 5Remove from heat and pour into mixing bowl
  6. 6Add remaining ingredients, in the order given, and stir to combine.
  7. 7Very gently (to not disturb the nut crust) LADLE the egg mixture into the crusts.
  8. 8Bake at 350 until set, 25-30 minutes.
Load Comments

Recommended from Chowhound

Support These Black-Owned Bars & Restaurants in Major U.S. Cities
Food Trends

Support These Black-Owned Bars & Restaurants in Major U.S. Cities

by David Watsky | Over the weekend, angst, anger, and unrest over the police killing of George Floyd reached a fever...

22 Black-Owned Culinary Businesses to Support Right Now—and Always
Food News

22 Black-Owned Culinary Businesses to Support Right Now—and Always

by Amy Schulman | Over the past week, the country has erupted in protest over the unjust murders of George Floyd, Breonna...

How to Fight for Food Justice in America
Explainers

How to Fight for Food Justice in America

by David Watsky | What is food justice? We tackle the broad concept of food justice as well as some of the causes of...