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Gâlat Dagga

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Gâlat Dagga
About 1/3 cup Easy
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Ingredients (5)

  • 2 tablespoons black peppercorns
  • 2 tablespoons grains of paradise
  • 1 crushed cinnamon (not cassia) stick
  • 1 tablespoon whole cloves
  • 1 whole freshly ground nutmeg
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Nutritional Information
  • Calories35
  • Fat1.03g
  • Saturated fat0.49g
  • Trans fat0.01g
  • Carbs8.08g
  • Fiber3.75g
  • Sugar0.18g
  • Protein1.02g
  • Cholesterol
  • Sodium10.67mg
  • Nutritional Analysis per serving (2 servings) Powered by

Gâlat dagga, a moderately hot southern Tunisian mixture of five spices, is well-suited to vegetable dishes, tagines, and rich stews, especially those made from lamb.


  1. 1Grind 2 tablespoons black peppercorns, 2 tablespoons grains of paradise, 1 crushed cinnamon (not cassia) stick, and 1 tablespoon whole cloves. Add 1 whole freshly ground nutmeg. Store in an airtight container for 3 to 4 months.
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