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Lambic, a Belgian-style wheat beer often infused with raspberries or cherries, is delicious on its own, but freeze it with a bit of simple syrup and it’s like raspberry sorbet with a boozy kick.
What to buy: There are many brands of raspberry lambic out there, but we prefer Lindemans for its sweetness and strong raspberry flavor.
This recipe was featured as part of our Drinks Around the World story.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...