+

Frozen Lambic Ice

Ingredients (3)

  • 6 tablespoons granulated sugar
  • 6 tablespoons water
  • 1 1/2 cups cold raspberry lambic, such as Lindemans
Try Amazon Fresh
Nutritional Information
  • Calories111
  • Fat
  • Saturated fat
  • Trans fat
  • Carbs22.06g
  • Fiber
  • Sugar18.86g
  • Protein0.41g
  • Cholesterol
  • Sodium4.65mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Frozen Lambic Ice

Lambic, a Belgian-style wheat beer often infused with raspberries or cherries, is delicious on its own, but freeze it with a bit of simple syrup and it’s like raspberry sorbet with a boozy kick.

What to buy: There are many brands of raspberry lambic out there, but we prefer Lindemans for its sweetness and strong raspberry flavor.

This recipe was featured as part of our Drinks Around the World story.

Instructions

  1. 1Combine sugar and water in a small saucepan over medium heat, stir to mix, and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, about 3 minutes. Remove from heat and let cool in the refrigerator until cold.
  2. 2Place lambic and chilled simple syrup in an ice cream maker and freeze according to the manufacturer’s instructions. Transfer to an airtight container and chill in the freezer for at least 8 hours to set.
Load Comments

Recommended from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...