Sign up to save this recipe to your profile Sign Up Now ›
8 wedges (serves 4-8) Medium
Total: Active:
1 Rating 

Ingredients (9)

  • 1 large yukon gold potato, peeled
  • 1 medium shallot, trimmed
  • 3 Tbsp fresh Italian parsley (about 5 or so sprigs), washed and picked
  • 9 large eggs
  • 1/4 cup whole milk
  • 1/4 lb Havarti cheese, shredded
  • 2 Tbsp butter
  • Salt
  • Pepper
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.


This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors came out great!


  1. 1Dice the potato into 1/8 inch cubes and place in a small pot. Cover with water and boil, then reduce to a simmer until they are fully cooked but still holding their shape well, about 10 minutes or so.
  2. 2While potatoes are cooking, mince shallots and set aside. Do the same for parsley. If you like more of an herb flavor, double the amount.
  3. 3When potatoes are done, strain and cool in cold water. Then place in one layer onto paper towels to dry.
  4. 4Crack eggs into a large mixing bowl and add milk and salt and pepper to season. Whisk well. Add cheese and parsley and blend until incorporated.
  5. 5Turn on broiler. Place saute pan on medium low heat and add butter. When it has melted and is starting to sizzle, add shallots. Stir until they become translucent. Add potatoes and stir until they are coated with fat and warmed through. Season with salt and pepper.
  6. 6Turn heat to low and add egg mixture (if pan seems dry, add more butter). Let eggs cook undisturbed until the bottom and sides of eggs are set. Place pan into broiler (if your pan has a plastic handle, you can cover it in aluminum foil before placing into broiler). Cook for 5-10 minutes and check every few minutes. The top can brown quickly. Once the top is starting to brown, shake the pan. If the eggs jiggle in the middle, put the pan back in for another minute.
  7. 7Once the eggs are set and the top is slightly brown, carefully remove from broiler and place on top of stove for 1-2 minutes to let the eggs set. Take a heat-resistant rubber spatula and slide it around the sides and bottom to loosen the frittata. Slide onto plate or platter and garnish with parsley sprig or microgreens salad on the side. Cut into wedges.
Load Comments

Recommended from Chowhound

How to Eat So Well While Backpacking, It's Like You're Glamping
How To

How to Eat So Well While Backpacking, It's Like You're Glamping

by Amy Sowder | You're more hardcore than those sissy campers who require all the regular luxuries and a vehicle within...

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang
Food News

Red, White, and Blue Pop Rock Recipes to Celebrate 4th of July with a Bang

by Joey Skladany | Aside from grilled foods and refreshing summer cocktails (because #obviously), fireworks are inarguably...

Sip These Poolside Martinis this Summer

Sip These Poolside Martinis this Summer

by Amy Sowder | I like to have a martini/ Two at the very most/After three I'm under the table/ After four, I'm under...