11. Pre-heat oven to 200deg.C. Lightly grease 6 large friand moulds. If friand moulds are not available, muffin tins can be used.
2. Place dry ingredients in a large mixing bowl and stir to combine. Add egg whites and butter and stir again until the mixture is smooth. Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
3. Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely
2Variations: I made 3 dry mixes. One lot got the zest of an orange and a tablespoon of poppyseeds. One got 4 fresh raspberries and 4 white chocolate buttons per friand and the last got a 250g of 72% Ghirardelli Twillight delight and a teaspoon of chilli powder.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Cook up as many pizzas as you want tonight and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought.
Basic Steamed White Rice
Steamed white rice is so simple it's actually rather easy to mess up. Ever have it burn on the bottom, or had the grains go crunch between your teeth? This recipe will give you perfect, fluffy, tender rice every time, to go with all your stir fries, curries, and main-dish proteins. Read more.