Fresh Raspberry Sauce
A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
- 2 cups (1 pint) fresh raspberries
- 1 tablespoon sugar
- 2 tablespoons of liqueur
1Put raspberries, sugar and liqueur in a 4-cup measure. Cover with plastic wrap. Microwave with 650 watts until soft, stirring once, 2 to 3 minutes. Stir lightly, leaving chunks of fruit in the sauce.
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