Fresh Mango Lemonade

Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.

For more fruity ways to quench your thirst, get our Kiwi Soda recipe, or our Watermelon-Soju Cocktail recipe.