Fresh Mango Lemonade

Name: Fresh Mango Lemonade
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups); 3/4 cup sugar; 4 cups water; 1 cup lemon juice, freshly squeezed; 1 teaspoon bitters, such as Angostura

Nonalcoholic Lemon Juice Mangos Drink Summer Lemonade Easy Dinner Party Picnic Bitters Granulated Sugar Water

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4 to 6 servings Easy

Total: 15 min Active: 15 min

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Ingredients (5)

1 honey mango, peeled, pitted, and chopped (about 1 1/2 cups)
3/4 cup sugar
4 cups water
1 cup lemon juice, freshly squeezed
1 teaspoon bitters, such as Angostura

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Nutritional Information

Calories198
Fat0.38g
Saturated fat0.08g
Trans fat0g
Carbs50.97g
Fiber1.17g
Sugar47.41g
Protein0.72g
Cholesterol0g
Sodium11.1mg
Nutritional Analysis per serving (4 servings) Powered by

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Mango lends a luscious and elegant dimension to fresh lemonade, and a dash of Angostura bitters underscores the sweet tartness of the drink. This perfect spring or summer refresher from Ayesha Curry is delicious as-is, but you could certainly spike it with vodka or a complementary liqueur for a sunny, vibrant cocktail. The recipe calls for honey mangoes, also commonly labeled as Ataúlfo or Champagne mangoes, a smaller, bright golden-yellow variety from Mexico.

For more fruity ways to quench your thirst, get our Kiwi Soda recipe, or our Watermelon-Soju Cocktail recipe.

by Ayesha Curry

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Instructions

1In a blender, blend the mango, 1/4 cup of the sugar, and a splash of water until smooth. This will make the purée for the lemonade.
2In a pitcher, combine the 4 cups water, lemon juice, bitters, and remaining 1/2 cup of sugar. Stir until the sugar dissolves. Mix in the mango purée.
3Serve over ice in tall glasses.