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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton. This version feeds 8 as an appetizer or 4 to 6 as a main course.
The beef consomme adds come gelatin and smooth texture, but can easily be substituted with beef broth.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...