Like other awesome flavor combos, this is a taste sensation for the ages. It’s a decadent treat that satisfies the craving for Mac-n-Cheese AND Fondue at once. Two great tastes that taste great together. And it’s pretty much the easiest, cheesiest, ooiest, gooeyest goodness you’ll ever lay lips on.
To begin, let it be said that I usually make my fondue from scratch, but time was of the essence. Melty cheese, stat! This being the case, I used one of those fondue kits that have the kirsch and garlic flavors pre-mixed as a base. Very Sandra Lee “Semi-Homemade” of me, I know. But seriously, you won’t be disappointed.
Cinco de Mayo
