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This is a dish not to be savored lightly.
Nor is Foie Gras Torchon a dish to be created easily. Skill, daring, and attention to detail are the unlisted ingredients necessary for this delicacy to be a success. But when it is done correctly —my, oh my.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...