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The following is my mom’s version, passed on by her mother, Minnie Rosenkranz, who hailed from Shnyaten (actually, one doesn’t “hail” from a place like Shnyaten so much as flee from there). Shnyaten (rhymes with “rotten”) is a small town near Bukovina that’s been volleyed between several countries since my grandmother left (at that time, it was “part of the Austro-Hungarian Empire,” as she was wont to sniff). To read sociohistorical background on that time and place, check out the classic Memoirs of an Anti-Semite: A Novel in Five Stories, by Gregor von Rezzori. To taste it, cook the following.
Note: Leftovers are good cold or reheated, but after a couple of days, crumble up the remaining kugel and cook it with scrambled eggs.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...