Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Fines Herbes

Sign up to save this recipe to your profile
About 1/2 cup Easy
(0)
PREVIOUS: Green Goddess Dressing NEXT: Herbes de Provence

Ingredients (5)

  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons chopped chervil
  • 1 tablespoon finely chopped thyme
  • 2 tablespoon snipped chives
  • 4 teaspoons chopped tarragon
Nutritional Information
  • Calories8
  • Fat0.19g
  • Saturated fat0.04g
  • Trans fat
  • Carbs1.51g
  • Fiber0.58g
  • Sugar0.12g
  • Protein0.66g
  • Cholesterol
  • Sodium5.2mg
  • Nutritional Analysis per serving (2 servings) Powered by

Popular in French cuisine, fines herbes is a classic blend with a delicately balanced bouquet of fresh tender herbs. Use fines herbes to season mildly flavored dishes, such as omelets, fish, and vegetables.

Instructions

  1. 1Using only fresh herbs, combine 2 tablespoons chopped Italian parsley, 2 tablespoons chopped chervil, 1 tablespoon finely chopped thyme, 2 tablespoon snipped chives, and 4 teaspoons chopped tarragon. This mixture should be chopped just before use, as it deteriorates quickly.
Load Comments

Recommended from Chowhound