Nutritional Analysis per serving (2 servings)Powered by
Popular in French cuisine, fines herbes is a classic blend with a delicately balanced bouquet of fresh tender herbs. Use fines herbes to season mildly flavored dishes, such as omelets, fish, and vegetables.
1Using only fresh herbs, combine 2 tablespoons chopped Italian parsley, 2 tablespoons chopped chervil, 1 tablespoon finely chopped thyme, 2 tablespoon snipped chives, and 4 teaspoons chopped tarragon. This mixture should be chopped just before use, as it deteriorates quickly.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.