Nutritional Analysis per serving (2 servings)Powered by
Popular in French cuisine, fines herbes is a classic blend with a delicately balanced bouquet of fresh tender herbs. Use fines herbes to season mildly flavored dishes, such as omelets, fish, and vegetables.
1Using only fresh herbs, combine 2 tablespoons chopped Italian parsley, 2 tablespoons chopped chervil, 1 tablespoon finely chopped thyme, 2 tablespoon snipped chives, and 4 teaspoons chopped tarragon. This mixture should be chopped just before use, as it deteriorates quickly.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.