+

Fines Herbes

Ingredients (5)

  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons chopped chervil
  • 1 tablespoon finely chopped thyme
  • 2 tablespoon snipped chives
  • 4 teaspoons chopped tarragon
Try Amazon Fresh
Nutritional Information
  • Calories8
  • Fat0.19g
  • Saturated fat0.04g
  • Trans fat
  • Carbs1.51g
  • Fiber0.58g
  • Sugar0.12g
  • Protein0.66g
  • Cholesterol
  • Sodium5.2mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Fines Herbes

Popular in French cuisine, fines herbes is a classic blend with a delicately balanced bouquet of fresh tender herbs. Use fines herbes to season mildly flavored dishes, such as omelets, fish, and vegetables.

Get The Cookbook

Instructions

  1. 1Using only fresh herbs, combine 2 tablespoons chopped Italian parsley, 2 tablespoons chopped chervil, 1 tablespoon finely chopped thyme, 2 tablespoon snipped chives, and 4 teaspoons chopped tarragon. This mixture should be chopped just before use, as it deteriorates quickly.
Load Comments

Recommended from Chowhound

How to Make Your Sugar Cookies Taste Better
Guides

How to Make Your Sugar Cookies Taste Better

by Amy Sowder | Sugar cookies often look prettier than they taste. Now that's not right. With cookie season well under...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

11 Gluten-Free Cookie Recipes for the Holidays
Recipe Round-Ups

11 Gluten-Free Cookie Recipes for the Holidays

by Vanessa Simmons | Christmas cookies, holiday cookies, winter treats—whatever you want to call them, they used to be...